Marbella dining really has it all. From traditional Spanish dishes to Italian, French and haute cuisine. But it you’re in the mood for something a little different, one restaurant might really be worth a visit. Everest Fusion, located in Diana Park Commercial, between San Pedro de Alcantara and Estepona, is the creation of Nepalese chef Gobinda. The expert, who has trained with 3* Michelin Chefs, and worked throughout Europe, brings a mixture of Pan-Asian and Spanish dishes to the Costa del Sol. Using fresh, high-quality ingredients, Everest Fusion blends eastern flavours with a modern twist, meaning you’ll find classic curry dishes that you love but created in a way you’ve never tasted before. Vegetarians and those with dietary requirements are also never left out here since there’s an enormous selection of alternatives on offer. The décor is clean and minimalist. The restaurant also has rows of free parking right outside and is easily accessible by foot.